Ingredients
The following ingredients have 8 Servings
- 4 oz cream cheese (cold)
- 1 cup butter (room temperature)
- 1 tsp vanilla extract
- 3 cups powdered sugar
- ¾ cup cocoa powder
Instruction
- Cream the butter and cream cheese until light and fluffy then add in vanilla.
- Add the powdered sugar and cocoa powder in ½ cup intervals, mixing between each addition until the frosting is light and fluffy and fully combined.