Ingredients

The following ingredients have 8 Servings
  • 4 oz cream cheese (cold)
  • 1 cup butter (room temperature)
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • ¾ cup cocoa powder

Instruction

  • Cream the butter and cream cheese until light and fluffy then add in vanilla.
  • Add the powdered sugar and cocoa powder in ½ cup intervals, mixing between each addition until the frosting is light and fluffy and fully combined.