Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (at cool room temperature)
  • 8 ounces cream cheese (softened)
  • 3-3 ½ cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instruction

  • With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about 3-4 minutes on medium.
  • Scrape down the bowl.
  • Add 3 cups powdered sugar, cocoa powder, and vanilla.
  • Mix on low until powdered sugar and cocoa powder are incorporated.
  • If the frosting is too wet or tart, add powdered sugar 2 tablespoons at a time until it reaches desired consistency and sweetness.