Ingredients

The following ingredients have 12 Servings
  • 1¾ cups (375 g) granulated sugar
  • 1¾ cups (219 g) all-purpose flour
  • ¾ cup (65 g) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup (109 g) vegetable oil
  • 2 large eggs, (room temperature)
  • ¾ cup (173 g) sour cream
  • ½ cup (123 g) buttermilk, (room temperature)
  • ½ cup (119 g) freshly brewed hot coffee
  • 12 ounces (340 g) cream cheese, (softened )
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350°F. Prepare a 10-inch bundt pan by spraying it with Baker's spray, using the butter and flour method, or GOOP.
  • In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a separate large bowl, whisk together oil, eggs, sour cream, and buttermilk.
  • Pour the wet ingredients into the dry ingredients and stir to combine. Add the coffee, and whisk until the batter is completely combined. Set aside.