Ingredients
The following ingredients have 16 Servings
- 1 lb chocolate almond bark
- 5 oz package dried cranberries
- 1/2 c. chopped walnuts
- 1/4 c. white melting chocolate
Instruction
- In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
- Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
- In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
- Let cool completely. Break into pieces.
- Store in air tight container in refrigerator.
