Ingredients
The following ingredients have 10 Servings
- 250 g dark chocolate
- 15 g coconut butter
- ½ tsp vanilla extract
- 2 tbsp cocoa powder
- 1 ripe avocado
- 60 g dried cranberries
- Desiccated coconut
Instruction
- Melt the chocolate and coconut butter over a low heat in a small saucepan. Once melted, stir in the vanilla extract and cocoa powder until combined into the liquid.
- Peel the avocado and remove the stone. Mash the avocado to a smooth consistency in a bowl.
- Pour the melted chocolate mixture over the avocado, add the cranberries and mix together thoroughly.
- Place the bowl in the fridge for approximately one hour until the mixture has slightly hardened.
- Using a spoon, divide the mixture into 10 balls, roll each ball in the palm of your hands (will be messy – so ideal for children to do!), then roll the balls in the desiccated coconut.
- Store the chocolate cranberry truffles in the fridge in an air tight container.
