Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (room temperature)
  • 1 cup light brown sugar
  • 1 egg
  • 1½ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoons ground cinnamon
  • ½ cup dried cranberries (see note below)
  • ½ cup dark chocolate chunks or chocolate chips
  • Maldon flaked sea salt (optional)

Instruction

  • Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
  • In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
  • Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
  • Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.