Ingredients

The following ingredients have 4 Servings
  • 12 Ghirardelli chocolate dark melting wafers
  • 12 strawberries
  • 1/2 cup cake icing
  • piping bag

Instruction

  • Begin with chocolate-covered strawberries.
  • Put ½ cup icing in the piping bag and cut a TINY hole in the corner of the bag.
  • Press icing down to the tip.
  • Hold bag straight.
  • Keep piping tip near strawberry at all times.
  • Pipe a vertical line from the top to the bottom of the strawberry then make four horizontal laces across this line.
  • Tidy up with a toothpick.
  • Scrape any unused chocolate into a storage bag and save it for next time!