Ingredients

The following ingredients have 4 Servings
  • 1 13 oz can classic coconut milk*
  • 1 cup strawberries (divided)
  • natural sweetener of choice -- maple syrup (honey or stevia (optional))
  • 6 Tablespoons chia seeds
  • 1 teaspoon vanilla
  • 2 Tablespoons chocolate chips (I used Enjoy Life)
  • 1/2 teaspoon coconut oil

Instruction

  • Blend ingredients: Place coconut milk, 1/2 cup strawberries, vanilla extract and sweetener of choice (if using) into a blender and blend until smooth.
  • Prep chia pudding: Place chia seeds in a large sealable container. Pour strawberry coconut milk mixture over chia seeds and stir well to combine. Cover chia coconut milk mixture and place in the fridge to set up for a couple hours.
  • Stir: Bring chia pudding out of the fridge, stir well and portion into small bowls for serving.
  • Make chocolate sauce: Meanwhile place chocolate chips and coconut oil in a small bowl and microwave for 30 seconds or until chocolate has melted.
  • Serve: Top each bowl of chia pudding with fresh slices of strawberry and drizzle chocolate on top. Enjoy immediately.