Ingredients

The following ingredients have 4 Servings
  • 1 pound Strawberries (, about 20)
  • 8 ounces Couverture chocolate (, roughly chopped)
  • 8 ounces White chocolate or almond bark (, roughly chopped)
  • Sprinkles of choice

Instruction

  • Line a baking sheet with parchment paper, wax paper or a silicone mat.
  • Wash strawberries dry them with a paper towel and then let them further air dry and come to room temperature for 20-30 minutes.
  • Fill bottom pot of double boiler one third of the way with water and bring to a low simmer.
  • Place top pot on and all of the couverture chocolate, reserving roughly 1 tablespoon.
  • Stir constantly until chocolate has nearly all melted, then remove from heat and stir in the remain 1 tablespoon of couverture. Alternately, use the microwave method as described above.
  • If using alternating white chocolate, do all of your couverture chocolate first and then follow with with repeating the same steps. Unless you have two double boilers and then, I am simply impressed.
  • Dip strawberries in melted chocolate, swirling once and then tapping off excess.
  • Immediately add sprinkles or other toppings while still tacky.
  • Place on prepared baking sheet to set.
  • For drizzling the desired chocolate and place it in a squeeze bottle or candy melting bag, drizzle.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!