Ingredients

The following ingredients have 20 Servings
  • 20 fresh strawberries ((more or less depending on the size))
  • 12 ounces melting chocolate ((chocolate melts or chocolate bark))
  • 6 ounces white chocolate melting chocolate ((optional))
  • decorating sprinkles (to taste)

Instruction

  • Wash and dry strawberries. Set aside.
  • Melt chocolate according to package instructions or use a double-boiler method. We did the double-boiled method using a pressure cooker. We placed 1 cup of water in the pressure cooker and pressed "saute" then placed a large glass bowl over the top. This allows the chocolate to melt and too hot.
  • Stir chocolate until smooth and melted.
  • Dip each strawberry into the chocolate and rotate until covered in chocolate. Allow excess chocolate to drip off.
  • Place strawberries on a sheet of parchment paper of wax paper to cool and harden.
  • Melt white chocolate (optional) and place in a plastic Ziplock bag. Using sharp scissors, snip off a tiny bit of the corner and drizzle over the top of the strawberries. If you prefer, you can sprinkle sprinkles over the strawberries as a decoration as well.
  • These chocolate covered strawberries can be cooled and refrigerated for up to 2 days before serving.