Ingredients
The following ingredients have 25 Servings
- 8 ounces chocolate (chopped)
- 25 Raspberries
Instruction
- Line a sheet pan with parchment paper or wax paper.
- Melt chocolate over a double boiler.
- Dip the raspberry about 3/4 of the way up leaving a small lip around the top.
- Place them on the sheet pan lined with parchment paper.
- Once you have all the raspberries dipped place them in the fridge for 30 minutes to harden.
