Ingredients
The following ingredients have 4 Servings
- 3 Oz Semi sweet chocolate chips ((DF if needed))
- 1 tsp Coconut oil
- 1 6oz Package (Raspberries)
Instruction
- Line a cookie sheet with parchment paper
- In a small, microwave safe bowl melt the chocolate chips and coconut oil in the microwave on half power. Cook in 30 seconds intervals, stirring between each interval, until smooth and melted.
- Dip each raspberry into the chocolate, lightly shaking off any excess, and place onto the parchment.
- Once done, refrigerate 5-10 minutes to set.
- DEVOUR!
