Ingredients

The following ingredients have 32 Servings
  • 1 1/2 cup all purpose flour
  • 2 1/2 cup old fashioned oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 11 oz package cinnamon baking chips
  • 1 cup chocolate covered raisins
  • 1 cup chopped pecans (toasted)

Instruction

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment. Set aside.
  • Sift together the flour, oats, baking powder, baking soda and salt. Set aside.
  • In a large mixing bowl cream together the butter, light brown sugar, granulated sugar and vanilla.
  • Add the eggs one at a time beating well between each addition.
  • Add the sifted dry ingredients gradually mixing until fully combined and moistened. The mixture will be thick.
  • By hand mix-in the cinnamon chips, chocolate covered raisins and toasted pecans.
  • Use a 2 oz ice cream scoop to divide the dough. Gent;ly press the center of each to flatten.
  • Bake for 16-18 minutes until golden.
  • Cool on the pan for 5 minutes then move to a cooling rack to cool completely.
  • Store tightly covered at room temperature.