Ingredients

The following ingredients have 36 Servings
  • 1 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 3.4 ounces instant vanilla pudding mix (1 box)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups chopped chocolate covered pretzels
  • 1 cup chocolate chips
  • 36 whole chocolate covered pretzels (as desired)

Instruction

  • Preheat oven to 375 degrees.
  • Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream together. Beat in the pudding mix, vanilla, and eggs until well combined.
  • Slowly add in the flour, baking soda, and salt until just combined.
  • Stir in the pretzels and chocolate chips.
  • Use a medium cookie scoop to drop balls of dough onto a parchment lined baking sheet 2 inches apart and bake for 8 to 10 minutes.
  • Remove from the oven and lightly press a pretzel on the top of the cookies, if desired.
  • Let cool 5 minutes before removing to a wire rack to cool completely.