Ingredients
The following ingredients have 22 Servings
- 1 14.3 oz. package Oreo cookies, (regular or double-stuffed)
- 4 cups semisweet chocolate chips
- 1 teaspoon peppermint extract
- 2 Tablespoons vegetable oil
- 10-12 candy canes, crushed
Instruction
- Line a large baking sheet with wax paper or parchment paper; set aside.
- In a medium heatproof bowl, microwave chocolate chips until melted, about 1-1/2 minutes on high. Stir until smooth. Stir in peppermint extract. Stir in vegetable oil to thin chocolate (this makes for easier dipping).
- Dip one cookie at a time into the chocolate, coating completely. Lift out cookie with a fork and shake gently side-to-side to remove excess chocolate. Lay cookie on prepared baking sheet and immediately sprinkle with crushed candy canes. Repeat.
- Place tray in your refrigerator to harden chocolate. Store in an airtight container.
- Enjoy!