Ingredients

The following ingredients have 4 Servings
  • 1 cup All Purpose Flour
  • 1 cup Packed Brown Sugar
  • 1 stick butter, softened (1/2 cup)
  • 1 large egg (room temperature)
  • 1/3 cup mini chocolate chips
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 3/4 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Assorted Peppermint Candies (candy cane, peppermint M&Ms, etc)

Instruction

  • Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
  • Melt butter in a medium sized microwave safe bowl
  • Stir in sugar
  • Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
  • Pour into the lined pan. Use a spatula to blend the dough evenly
  • bake for 20-22 minutes till done
  • Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
  • Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.