Ingredients

The following ingredients have 50 Servings
  • 18 ounces almond bark
  • 2 cups chocolate chips
  • 24 ounces salted peanuts

Instruction

  • Turn the crockpot to high and add the almond bark. Stir occasionally until mostly melted.
  • Add the chocolate chips and continue stirring until melted and smooth.
  • Add the peanuts to the mixture and stir well to coat. 
  • Add additional peanuts or chocolate chips as needed to get the right ratio of chocolate to peanuts. 
  • Drop spoonfuls of chocolate covered peanuts onto a parchment lined baking sheet and allow to harden, about 1 hour. 
  • Store at room temperature.