Ingredients

The following ingredients have 50 Servings
  • 50 pretzels
  • 3/4 cup peanut butter (creamy)
  • 3/4 cup powdered sugar
  • 1 tbsp butter (melted)
  • 2 tsp vanilla extract
  • 4 oz Chocolate Almond Bark
  • salt

Instruction

  • In a small bowl, use an electric mixer to combine the peanut butter, melted butter, powdered sugar and vanilla until incorporated and mixture is crumbly.
  • Lay out all the pretzels on a large piece of parchment paper. Take about 1/2 tsp of the peanut butter mixture and roll it into a ball. Place it on top of the pretzel. Repeat until finished (you can save any extra filling in plastic wrap in the freezer for later).
  • Use your finger to gently press the peanut butter mixture into the pretzel, making it slightly flat on top.
  • Melt the chocolate almond bark according to package instructions. Spoon the melted chocolate on top until it runs down the sides. Sprinkle with a tiny bit of coarse sea salt and let dry until firm.
  • Store at room temperature in an airtight container. Enjoy!