Ingredients

The following ingredients have 22 Servings
  • 2 1/2 cups creamy peanut butter
  • 1 1/2 cups powdered sugar
  • Wilton candy melts (in yellow, green, pink & white)
  • Non-parils (for sprinkling on top)

Instruction

  • Place peanut butter and sugar into a large bowl, mix until combined. I used my hands half way through mixing with a spoon. Dough will be pretty firm.
  • With a cookie scoop or spoon, scoop 3-4 tablespoons of dough into your hands and shape into eggs. Freeze for 30 minutes to an hour until hardened.
  • Start with one color of candy melts at a time. Coat 4-5 peanut butter eggs with chocolate and place onto parchment or wax paper. Sprinkle with non-parils quickly as chocolate hardens fast. It's important to work in batches so your chocolate doesn't harden on you.
  • Continue coating all of your eggs until they've all been coated and sprinkled. Let chocolate harden and serve. Enjoy room temperature or chilled.