Ingredients

The following ingredients have 4 Servings
  • 35 regular size marshmallows (, about 1 bag)
  • 1 bag Caramel Bits, or squares
  • 1 bag Ghirardelli baking chips ((or Chocolate Melting Wafers))
  • 18 lollipop sticks

Instruction

  • Line a baking sheet with parchment paper. Set aside. Secure two marshmallows to each cake pop stick or straw. 
  • Melt caramel according to package instructions. Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan. Refrigerate for at least 30 minutes.
  • Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. Allow excess chocolate to drip off, and return to parchment lined pan. 
  • Refrigerate for 15 minutes or until chocolate is set. Store leftovers in the fridge.