Ingredients

The following ingredients have 18 Servings
  • 1 pint vanilla ice cream (or your favorite flavor)
  • 7 oz dark chocolate, (broken up)
  • 1 1/2 teaspoons vegetable oil ((I like to use a combo of almond & coconut oil))
  • Garnishes: sprinkles, (chopped peanuts, toasted coconut, crushed cookies, chopped candy bars)

Instruction

  • Linda small cookie sheet with waxed paper.
  • Using a small cookie scoop, scoop vanilla ice cream into balls and place on prepared cookie sheet.
  • Freeze for at least 30 minutes.
  • When ready to assemble, line up all garnishes so they are ready to go.
  • Place chocolate and oil into a microwave safe measuring cup or bowl. Melt in 30 second increments, stirring in-between, until melted.
  • Remove ice cream balls from freezer. Working quickly, dip into melted chocolate mixture then immediately sprinkle with topping of your choice.
  • If chocolate hardens too quickly for topping just spoon a little extra on top and sprinkle topping quickly.
  • Return to freezer for at least 30 minutes then enjoy.