Ingredients
The following ingredients have 10 Servings
- 10 gluten-free chocolate vanilla creme cookies ((Glutino brand or gluten-free Joe-Joe's from Trader Joe's))
- 12 ounces chocolate chips
- edible glitter powder (optional fun garnish)
Instruction
- Line a muffin pan with cupcake liners. In a small saucepan, heat on low heat chocolate chips and continue to stir until melted or microwave on low 30 seconds until melted. Remove from heat.
- Add 1 tablespoon of melted chocolate to each cupcake liner. Place 1 cookie in the center of each liner and squish down so chocolate covers up the sides of the cookie. Using a spoon, add more melted chocolate to the top of each cookie, making sure it connects on the sides to fully cover each cookie.
- Place muffin pan in the refrigerator for 20 minutes or until chocolate has hardened. Store in a cool place.
