Ingredients
The following ingredients have 4 Servings
- 1 1/3 cup dark chocolate chips or chunks, (divided)
- 2 1/2 tbsp whole espresso beans
- 3 tbsp roasted and salted almonds
- Chocolate sprinkles (for decoration (optional))
Instruction
- Line an 8" x 8" baking dish with foil. Melt half of the chocolate (2/3 cup) and evenly spread on the bottom of the foil-lined dish. Scatter espresso beans and almonds over top of the melted chocolate. Place pan in the refrigerator so that chocolate hardens.
- Once chocolate hardens, melt remaining 2/3 cup chocolate and spread it over the espresso beans and almonds in an even layer, taking care to cover them. Add sprinkles over top, or whatever you'd like for decoration. Place dish back in the refrigerator to harden completely. Once hardened, slice into pieces.
