Ingredients

The following ingredients have 24 Servings
  • 1 cup unsweetened coconut
  • 3 Tablespoons sugar-free vanilla syrup
  • 1 bar unsweetened baking chocolate (, 4 oz)
  • 2 Tablespoons butter
  • 1/2 cup powdered erythritol
  • 1/4 teaspoon stevia concentrated powder
  • 1 teaspoon sugar-free vanilla extract
  • 24 almonds (, whole)

Instruction

  • Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
  • Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
  • Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
  • Put teaspoons of chocolate candy mixture onto plastic wrap.
  • Top each candy with an almond.
  • Place in refrigerator to harden chocolate.