Ingredients

The following ingredients have 2 Servings
  • 1 (14-ounce) can full fat coconut milk
  • 4 ounces high-quality dark chocolate, (finely chopped)
  • 6 clementines, (peeled)
  • 1 blood orange, (peeled)
  • 1 banana, (frozen)
  • 1 teaspoon vanilla extract
  • 5 to 6 ice cubes

Instruction

  • Stir or shake the can of coconut milk well so the water and cream are combined. Place the chopped chocolate in a bowl. Remove 4 tablespoons of the coconut milk from the can and set the can aside. Heat the 4 tablespoons of coconut milk until hot – I find it easiest to put it in a small bowl and microwave it since it’s a smaller amount, but you can also heat it on the stovetop. Once hot, pour it over the chocolate. Let it sit for a minute, then stir constantly until the chocolate melts completely. Let sit for 5 to 10 minutes so it thickens a bit. This makes a good amount of ganache and you can store it in the fridge, so if you don’t want extra, cut the amount of ingredients in half.
  • Once the ganache has sat, spoon it inside the top half (or bottom… or both) of two glasses.
  • In a blender, combine the remaining coconut milk, clementines, orange, banana, vanilla extract and ice in a blender and puree until completely smooth. Pour into the chocolate covered glasses and DRINK!