Ingredients

The following ingredients have 4 Servings
  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • 16 oz Cream Cheese (softened)
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Confectionery Sugar
  • 1 large box (6 oz Cherry Gelatin)
  • 12 oz Cherries ( frozen bagged)
  • 2 cups Semisweet Chocolate Chips
  • Chocolate Syrup

Instruction

  • Set cherries on counter to defrost.
  • Pulse the Oreo cookies in food processor until well crushed, then and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of a spring form pan.
  • Refrigerate a minimum of 30 minutes to firm.
  • In mixing bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
  • In another bowl, beat cream cheese and sugar together, then set aside.
  • Set aside to cool.
  • Dice half of cherries.
  • Whip heavy cream and powdered sugar until stiff peaks form.
  • Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  • Fold and blend cream cheese mixture into whipped cream mixture.
  • Fold diced cherries and chocolate chips into mixture.
  • Pour/spread into pan and garnish with whole cherries.
  • Refrigerate for at least 4 hours or until firm.
  • Drizzle with chocolate syrup.