Ingredients

The following ingredients have 4 Servings
  • 1 cup softened butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Chocolate Granola
  • 2 cups chopped Chocolate Covered Cherries

Instruction

  • Preheat the oven to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until well combined. Place flour, baking soda, and salt into a large bowl; mix then add to wet ingredients along with the granola and cherry pieces. With a cookie scoop, scoop into mini muffin tins or mini cheesecake pan as I have used. Bake for 15 minutes or until just golden around the edges. Remove and let cool for 5 minutes before transferring to a cooling rack.