Ingredients

The following ingredients have 24 Servings
  • 2 cup(s) sugar
  • 1 cup(s) butter, melted
  • 4 - eggs
  • 1 cup(s) all-purpose flour
  • 1 cup(s) baking cocoa
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 2 cup(s) miniature marshmallows
  • 1 jar(s) (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup(s) semisweet chocolate chips
  • 2 tablespoon(s) heavy whipping cream

Instruction

  • Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside
  • In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs.
  • Combine the flour, cocoa, baking powder and salt.
  • Gradually add to creamed mixture. Spread into greased baking dish. Bake for 28 minutes.
  • Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.
  • Sprinkle with cherries. Cool on a wire rack.
  • In a microwave, melt chocolate chips and cream; stir until smooth.
  • Drizzle over brownies. Let stand until chocolate is set.