Ingredients

The following ingredients have 15 Servings
  • 1 lb . Large Strawberries, (rinsed and dried)
  • 12 oz . White Chocolate Morsels
  • Orange Food Coloring, (as needed)
  • Canola Oil, (as needed)

Instruction

  • Line a baking sheet with parchment paper.
  • Add chocolate over double boiler and stir until melted. If needed, add a few drops of oil to help thin out the consistency.
  • Add orange food coloring to the melted chocolate until the correct orange color is achieved. (You can also add yellow and red to make orange.)
  • Dip each strawberry into the chocolate leaving the stem uncovered; then place the dipped strawberry on the baking sheet.
  • Place the tray into the refrigerator until the chocolate hardens; approximately 15 minutes.
  • Remove the tray and drizzle more of the orange chocolate in stripes over each dipped strawberry to give it the look of a carrot.
  • Refrigerate again until ready to serve. Can be made up to two days ahead of time.