Ingredients
The following ingredients have 4 Servings
- 4 Blood Orange Popsicles
- 5 ounces dark chocolate (such as Ghirardelli 60% Cacao Bittersweet Chocolate), chopped
- 3 tablespoons coconut oil
Instruction
- Combine the oil and the chocolate in a small saucepan.
- Heat over low heat, stirring periodically, just until the mixture is melted and comes together.
- Transfer to a tall glass or cup - one that is deep enough to accommodate the popsicles, but preferably skinny so that the chocolate fills the glass.
- Let cool until it is room temperature to the touch, but still liquid, about 15 minutes.
- Prepare a baking sheet by lining it with parchment paper.
- Dip each popsicle in the glass, making sure to coat all sides.
- Hold the popsicle over the glass to allow any excess chocolate to drip off and the chocolate to harden to the touch.
- Repeat with remaining popsicles.
- Transfer the popsicles to the freezer.
