Ingredients

The following ingredients have 4 Servings
  • 2 ripe but firm bananas
  • 6 ounces dark chocolate chopped, or semisweet chocolate chips
  • 3 TBSP coconut oil, liquid
  • 1/2 cup granola, chopped peanuts, sprinkles, coconut etc (optional)

Instruction

  • Line a baking sheet with parchment paper.
  • Cut bananas in half and insert a Popsicle stick into each half. Place bananas on baking sheet and freeze for 15 minutes.
  • Meanwhile, melt the chocolate with coconut oil in a microwave safe dish (checking every 30 seconds) or in a bowl over a half full pot of simmering water. Stir until smooth.
  • Dip each banana pop in the chocolate, then sprinkle with your choice of topping.
  • Freeze Banana Pops for at least 30 minutes.
  • Serve or store in an airtight container in the freezer for up to 2 weeks.