Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups dry roasted almonds
  • 3/4 cup dark chocolate chips
  • 1 tbsp. coconut oil
  • sea salt & coconut sugar for sprinkling on top

Instruction

  • Line a baking sheet with parchment and set aside
  • In a small sauce pan over medium low heat, melt together the chocolate chips and coconut oil, stirring until smooth and all of the chips have melted. Remove from heat and stir in the almonds, coating them well
  • Use a fork an one by one transfer the chocolate covered almond to the lined baking sheet(alternately dump the whole thing on the sheet, spread it out evenly and make a bark). Sprinkle with a little sea salt & coconut sugar to jazz them up a bit
  • Pop into the freezer for 30 minutes to set. Store in a sealed container in the freezer or fridge