Ingredients

The following ingredients have 16 Servings
  • 1 cup almonds (whole, unsalted, roasted (optional))
  • 4 ounces dark chocolate (70%) (113 grams)

Instruction

  • Line a standard baking sheet with parchment paper. Set aside. 
  • Break the dark chocolate into little pieces and place in a heatproof bowl.
  • Set a bowl of chocolate over a pot of water. Ensure water does not touch the bottom of the bowl.
  • Bring a pot of water to a simmer.
  • When the chocolate is almost completely melted, remove it from heat and stir to finish melting.
  • Combine and stir to completely coat the almonds with the melted chocolate.
  • Using a fork or a dipping tool, Transfer the evenly coated chocolate almonds to parchment paper one by one and in a single layer, keeping them separate. Remove as much excess chocolate as possible.
  • Continue in this manner until all the almonds have been transferred.