Ingredients

The following ingredients have 4 Servings
  • 2 cup almonds, whole
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 2 tablespoon cocoa powder, unsweetened
  • 1 none cooking spray

Instruction

  • Mix egg white and vanilla with a  mixer until frothy.  Dump 1 pound of nuts into egg whites and mix until coated.
  • In a separate bowl, combine sugar and cocoa powder.  Dump sugar and cocoa powder into egg white/almond mixture and stir to combine.
  • Pour almonds onto cookie sheet (sprayed with cooking spray).  Cook almonds in oven at 250 degrees for 1 hour, taking out to mix every 15 minutes.