Ingredients

The following ingredients have 6 Servings
  • 100 g 3.5 oz. chocolate, semisweet or bittersweet
  • 1 - 1.5 cups cornflakes
  • 10-12 Easter egg candies

Instruction

  • Break chocolate into pieces and melt on top of a double boiler. Stir in 1 cup cornflakes, adding more as needed. If you lightly crush the cornflakes while stirring, it will make tighter, prettier clusters.
  • Drop cornflakes nests onto a lined surface or baking tray. Add 1 or 2 Easter egg candies in the center.
  • Let cornflakes nests set in the fridge or at room temperature.