Ingredients

The following ingredients have 4 Servings
  • 1/4 cup semisweet chocolate chips
  • 3 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 Oreos (crushed)
  • fresh whipped cream and more crushed Oreos for frosting

Instruction

  • In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30-35 seconds. Stir with a whisk until chocolate is melted and uniform.
  • Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos.
  • Cook in the microwave for about 1 minute 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.