Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ¼ cup unsweetened cocoa powder
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks

Instruction

  • Preheat oven to 350°F.
  • Combine the flour, salt, baking soda, baking powder and cocoa in a medium mixing bowl.
  • Add the room temperature butter and sugar to a large mixing bowl, or the bowl of a stand mixer.
  • Cream the butter and sugar together on medium speed for 2 minutes, using an electric hand mixer or stand mixer.
  • Add the eggs and vanilla extract.
  • Beat on medium speed until combined.
  • Add the flour mixture and beat until all of the ingredients are combined.
  • Shape the dough into 1 inch balls.
  • Use your thumb to press an indentation in the center of each ball of cookie dough.
  • Fill the center with dark chocolate chunks and fold the dough over to cover the chocolate.
  • Place the cookie dough balls 2 inches apart on a baking sheet lined with parchment paper.
  • Place in the oven and bake for 9-11 minutes.
  • Remove from the oven and allow the cookies to cool for 5-10 minutes before transferring them to wire racks to cool completely.