Ingredients

The following ingredients have 36 Servings
  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/3 cup milk
  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 1/2 cup mini chocolate chips
  • 14 oz milk chocolate candy coating

Instruction

  • Beat together the butter and sugars until smooth. Add in the milk and flour and beat until smooth. Stir in the flour and salt until dough forms and gently stir in the mini chocolate chips.
  • Form dough into about 3 dozen 1" size cookie dough balls. Chill for at least 30 minutes.
  • After the dough has been chilling for awhile, melt the chocolate candy coating in a double boiler or microwave, as directed.
  • Take the chilled cookie dough balls and dip them in the melted chocolate, spinning it carefully to cover the cookie dough. Once coated in the chocolate, place on parchment or wax paper lined cookie sheet. Chill for at least an hour and keep chilled until all eaten.