Ingredients

The following ingredients have 30 Servings
  • 14 whole Oreo cookies, broken up into quarters
  • 1 ½ cups pretzel sticks, broken into pieces
  • 1 pound white chocolate candy melts
  • 1 cup Red, White, and Blue M&M’s or other candy-coated chocolate candies
  • Colored sprinkles

Instruction

  • Cover a large cookie sheet with a Silpat Non-Stick Baking Mat or a large piece of wax paper.
  • Spread the cookie and pretzel pieces evenly onto the mat or wax paper.
  • Melt the white chocolate – either in the microwave* or over a double boiler – until smooth and fully melted. (*Anytime you melt chocolate in the microwave, it’s best to heat the chocolate in 30-second time increments, then stop to stir the chocolate before heating it more. Chocolate melts very quickly in the microwave and it can easily burn!)
  • Drizzle the melted chocolate over the cookie-pretzel mixture, making sure it evenly coats the cookie and pretzel pieces. If necessary, use a spatula to evenly spread the melted chocolate.
  • While the chocolate is still wet, sprinkle the candy pieces and sprinkles evenly over the chocolate, pushing the candy down a bit if necessary to make sure that it is embedded in the melted chocolate.
  • Let cool until the chocolate firms up. Peel the bark from the Silpat mat or wax paper and break into small pieces.
  • Store in an air tight container.