Ingredients

The following ingredients have 16 Servings
  • 2 cups chocolate chips
  • 1 cup peanut butter
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 10 ounces mini rainbow marshmallows (, (1 bag))

Instruction

  • Line an 8x8" baking pan with parchment paper and spray with vegetable oil spray.
  • In a large microwave safe bowl, in 30 second increments, melt chocolate chips, peanut butter and butter together, stirring in between each time you microwave (this should take 90 seconds total).
  • Add in the vanilla and salt then let cool for 5 minutes (to avoid melting the marshmallows).
  • Add in 3/4 of the marshmallows to the semi-cooled chocolate mixture and coat well.
  • Spread the mixture into the pan then immediately top with the remaining marshmallows and press them into the top.
  • Put the pan in the refrigerator to chill for 30 minutes before serving.