Ingredients

The following ingredients have 4 Servings
  • 2 cups semi-sweet chocolate chips ((12 ounce bag))
  • 1/2 cup full fat coconut milk
  • 4 teaspoons instant coffee (- I used Starbucks medium roast)
  • Pinch salt
  • 2 tablespoons cacao powder (or cocoa powder)

Instruction

  • Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.*
  • Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat.
  • Remove both from the heat, and add coconut milk, instant coffee, and salt. Mix until smooth. Place in the fridge or freezer to harden.
  • Form into balls. Place back in the fridge or freezer to harden.
  • Roll into cacao powder. Store in the fridge.