Ingredients
The following ingredients have 4 Servings
- 1 cup (2 sticks or 226g) unsalted butter, (room temperature)
- 8 ounces cream cheese, (room temperature)
- 6 cups (750g) confectioners sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup strong brewed coffee, (or more to taste)
- Pinch salt
Instruction
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy.
- Slowly add in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. Can add more coffee if you want it creamier.
