Ingredients

The following ingredients have 12 Servings
  • 2 Tablespoons ground flax seed meal
  • 5 Tablespoons water
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons coconut oil (melted)
  • 1/8 cup coconut sugar
  • 3/4 cup unsweetened coconut
  • 3 Tablespoons dairy free chocolate chips (melted)
  • 1/2 cup dairy free chocolate chips (melted)

Instruction

  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • Mix the flax seed meal with the water and set aside until it becomes a thick gel.
  • Mix the flax eggs, coconut oil, cocoa powder, and sugar together.
  • Add the unsweetened coconut and two tablespoons of melted chocolate chips, and stir until combined.
  • Roll into balls and place on the cookie sheet. Press your thumb into the center of each cookie to make an indentation.
  • Bake at 350 degrees F for 10 minutes.
  • Allow to cool completely on the cookie sheet.
  • Melt the chocolate chips in the microwave for one minute, then in 10 second intervals until melted and smooth. Once the cookies are completely cool, fill each thumbprint with melted chocolate chips.
  • Makes 12-14 cookies.