Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (unsalted - see notes)
  • 1 cup coconut sugar (or any granulated sugar of choice)
  • 1/8 cup water
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips of choice
  • 1/4 cup shredded unsweetened coconut

Instruction

  • In a saucepan over low heat, combine the butter, sugar, water, & salt. Stir until melted and combined. Turn the heat up to medium and stir continuously for 15 minutes.
  • Turn off the heat, then stir in vanilla extract.
  • Pour the mixture into an 8" greased pan or dish. Immediately sprinkle the chocolate chips on top and let them sit for a few minutes, then using a spatula, spread the melted chocolate over the top. Sprinkle with shredded coconut, then freeze for at least 3 hours before serving.
  • To serve, slice very carefully with a sharp knife or break up into pieces with a hammer.
  • Store in the fridge or freezer in an airtight container.
  • Enjoy!