Ingredients

The following ingredients have 4 Servings
  • 1 cup of gluten free oats
  • 2 cups of coconut milk (can use almond or other plant based milk)
  • 1 cup water
  • 1 1/2 tbsp of cacao powder
  • 1/2 tsp of vanilla (extract)
  • sweeten to taste (maple syrup, coconut nectar, coconut condensed milk)
  • Bananas
  • Melted almond butter
  • cacao nibs
  • shredded coconut

Instruction

  • First combine the coconut milk, water cacao, and vanilla in a medium sized saucepan and bring to the boil.
  • Once boiled stir in the cacao powder and vanilla extract.
  • Reduce the heat to medium then pour in the oats in intervals while stirring to avoid any lumps from forming.
  • Allow the porridge to cook for roughly 5-7 minutes, stirring throughout the given time to prevent it from sticking, add a splash of water if the porridge thickens too much, If you are using rolled or steel cut oats then cook for much longer (see post)
  • Once the porridge is done, drizzle in the sweetener of choice and to taste.
  • Serve accordingly and drizzle with almond butter and garnish with a banana, shredded coconut and cacao nibs.