Ingredients

The following ingredients have 12 Servings
  • 1 tbsp coconut oil
  • 3 cups gluten-free rolled oats
  • 3 tbsp honey or agave nectar
  • 2 tbsp unsweetened cocoa powder
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup unsweetened dark chocolate chips

Instruction

  • Heat a large pan on the stove over medium-high heat.Add the coconut oil and let it melt over the heat.
  • Add the oats and stir them into the coconut oil, continuing to stir as the oats begin to toast.
  • Toast the oats for about 4-5 minutes, stirring frequently so they don't burn.
  • Turn the heat down to low and add the honey or agave nectar and the cocoa powder.
  • Stir the mixture well over the heat until all the ingredients are well combined.
  • Turn off the heat, scrape the mixture into a large bowl and add the coconut, reserving a tablespoon or so for garnish if desired
  • Add chocolate chips and stir to combine, stirring until the chocolate chunks begin to melt.
  • Pour the granola onto some parchment paper or a baking sheet to cool completely before placing it in a glass jar for storage.
  • The homemade granola will last for up to 3 weeks when it's stored in an airtight container in a cool and dry place.