Ingredients

The following ingredients have 4 Servings
  • 2 cups gluten free rolled oats
  • 1/4 cup cacao powder (or cocoa powder)
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Salt
  • 1/2 cup coconut flakes
  • 1/4 cup finely shredded coconut
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 325°.
  • Mix cacao powder, maple syrup, coconut oil, vanilla extract, and salt. Add rolled oats and mix well.
  • Spread granola on a parchment lined baking sheet. Bake for 15 minutes. Stir and bake another 10 minutes.
  • Add finely shredded coconut and coconut flakes. Bake another 5 minutes. Let cool.
  • Add chocolate chips.