Ingredients

The following ingredients have 4 Servings
  • 1 prepared chocolate cookie crust
  • 1 - 3.4 oz. box coconut cream pudding mix
  • 2 1/2 c. cold milk (divided)
  • 3/4 c. shredded coconut
  • 1 - 8 oz. container whipped topping (thawed, divided)
  • 1 - 3.4 oz. box chocolate pudding mix
  • 3/4 c. toasted shredded coconut
  • chocolate curls for garnish (optional)

Instruction

  • In a large bowl, combine coconut cream pudding mix and 1 1/4 c. milk. Whisk until smooth.
  • Fold in the 3/4 c. shredded coconut and half of the whipped topping (just estimate).
  • Carefully spread into the prepared crust.
  • In another large bowl, combine the chocolate pudding mix and remaining 1 1/4 c. milk. Whisk until smooth.
  • Fold in the remaining whipped topping.
  • Spread over the coconut mixture.
  • Sprinkle evenly with the toasted coconut.
  • To garnish, top with chocolate curls (optional).