Ingredients
The following ingredients have 4 Servings
- 1 tbsp flour of choice or protein powder
- 1 1/2 tbsp cocoa powder
- 1 cup shredded coconut ((must be unsweetened, full fat))
- 1/2 cup + 1 tbsp milk of choice
- 1/4 cup pure maple syrup, honey, or agave ((for sugar free, see note below))
- 1/4 tsp pure vanilla extract
- 1/16 tsp salt
Instruction
- To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a cookie scoop or spoon also work.) Bake on the center rack 15 minutes. Let cool completely before taking off the tray. If desired, dip in melted chocolate or melted sugar free chocolate chips.View Nutrition Facts
