Ingredients
The following ingredients have 12 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or 1 stick or 8 tablespoons (softened)
- 3/4 cup white granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups buttermilk
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1 cup chopped nuts ((pecans or walnuts))
- 2 tablespoons butter (melted)
- 3 tablespoons 100% cocoa powder
- 1 1/3 cups powdered sugar
- 3 to 4 tablespoons water
Instruction
- Whisk together the flour, baking powder, baking soda and salt in a bowl. Set aside. Cream butter, sugar and eggs with a mixer. Combine with flour mixture along with vanilla and buttermilk.
- Mix until all ingredients are wet. Fold in coconut, chocolate chips and nuts with a spoon. Spray a 10 inch bundt pan with cooking spray. Pour in batter and bake in a preheated 350 degree oven for 45 to 50 minutes. Let cool for 10 minutes before removing from pan. Makes 1 cake. Sprinkle with powdered sugar or drizzle on the chocolate recipe below. You could ice this cake, too, if you wanted.
